This naturally smoked Hawaiian Sea Salt will add the flavor of a grill without the need for an open flame. Smoked for over 20 hours with Kaiwe wood (Hawaiian Mesquite) this salt is sure to add amazing flavor to any dish. Perfect for steaks, burgers, chicken, fish or pork.
Flavor Profile: Salty, Oniony.
Ingredients: Naturally Smoked `Alaea Red Hawaiian Sea Salt, Onion Granules.