Shrimp & Ahi Wraps

Shrimp & Ahi Wraps with Tropical Salsa (serves 2)

Ingredients:

8 – 16/20 prawns, cleaned shelled and butterflied

6 oz. ahi tuna filet

4 tbsp. Organic Aloha Seafood Seasoning & Rub

2 tbsp. olive oil

4 small flour tortillas

½ c. each shredded lettuce and cabbage

¼ c. sour cream

½ avocado

Salsa (add diced pineapple, papaya or mango for Tropical Salsa) 

Garnish: Chopped Cilantro

Directions:

Coat prawns & ahi with Aloha Seafood Seasoning & Rub. Grill, broil or sauté using oil

to coat cooking surface. Serve wrapped in tortillas with shredded greens, salsa, sour cream

and cilantro. Enjoy!