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Shrimp & Chicken Kabobs


Shrimp & Chicken Tropical Kabobs (Serves 2)



8 oz. Chicken Breast, Boneless, Skinless, Cut into 1 ½” Pieces

12 Jumbo Shrimp, Peeled, Deveined and Butterflied

4 Tbsp. Aloha Lu`au BBQ Seasoning & Rub

4 Cherry Tomatoes

12 Pieces of Red or Yellow Bell Pepper 1” Squares

8 Large Pieces of Red Onion

8 Pieces Pineapple Cubes Approx. 1”

8 Pieces Zucchini Cubes Approx. 1”

3 Tbsp. Olive Oil

2 Cups Jasmine or White Rice Cooked

8 Metal or Bamboo Skewers (Soak Bamboo in Water 1 hr Prior To Using) 

Garnish: Pineapple Wedges


Assemble Kabobs using two skewers for each. Coat Kabobs with Seasoning. Oil cooking surface, grill or broil. Serve over rice. Enjoy!